My quick and easy take on a vegetarian Cannelloni dish, great for a meat-free Monday lunch or dinner for two.
Can be prepared ahead of time and kept in the fridge ready to heat up prior to serving with a fresh garden salad and some herb or garlic bread. Recipe can be easily scaled up from 2 serves to 4 or more.
To save this recipe, click on the image, right click and save to downloads.
Images Credit: ©A.Miller-Davis2017