My quick and easy take on a vegetarian Cannelloni dish, great for a meat-free Monday lunch or dinner for two.

Can be prepared ahead of time and kept in the fridge ready to heat up prior to serving with a fresh garden salad and some herb or garlic bread. Recipe can be easily scaled up from 2 serves to 4 or more.

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Let me know what you think in the comments below. Enjoy!

Images Credit: ©A.Miller-Davis2017  
Recipe: @A.Miller-Davis2017

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