My quick and easy take on a vegetarian Cannelloni dish, great for a meat-free Monday lunch or dinner for two. Can be prepared ahead of time and kept in the fridge ready to heat up prior to serving with a fresh garden salad and some herb or garlic bread. Recipe can be easily scaled up…
Category: Recipes & Menu Planning
Organically Speaking – ‘Taste the Difference, Feel the Difference, Make a Difference’
During the week of 17th – 25th September all across Australia is National Organic Week (NOW). The theme for this year’s event is “Taste the Difference, Feel the Difference, Make a Difference” and organisers are hoping to raise awareness of the benefits of organic products and farming production systems to help propel these initiatives further in the Australian community and the…
Food Styling Gallery
From some of my more ‘successful’ achievements in the kitchen. Portfolio styled and photographed by ©Angela Miller-Davis.
2016 International Year of Pulses: Good for You & Good for the Environment!
2016 has officially been declared the International Year of Pulses (IYP). So what does that mean? I’m glad you asked. It has nothing to do with your blood pressure or your heart beat however, the benefits of pulses such as Chickpeas, Faba and Broad beans, Field peas, Lentils, Lupins and Mung beans have many…
3 Kitchen organising tips
First in a series of targeted quick tips, today I start in the kitchen with three quick ways of getting more space out of your cupboards and pantry while tackling some frustrating problems. Plasticware If you have plastic storage containers and lids breeding in your kitchen cupboard and sprawling all over your valuable kitchen cupboard…